Dress Me Up Dollie

On Saturday night through to Sunday morning, I couldn't sleep, so after 4 hours of lying in bed restlessly, I got up and made sticky buns.  I thought they were really delicious, but my little brothers disagreed--there's granola in them and they hate anything that could resemble health food!  Try it out yourself:

DOUGH:

• 4 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1 teaspoon salt
• 1 cup milk
• 2 eggs

TOPPING:

• 1/2 cup chopped fresh orange
• 1/4 cup dried cranberries
• 1/8 cup orange juice
• 2/3 cup packed brown sugar
• 1/2 cup butter or margarine
• 1/2 teaspoon ground cinnamon
• 3/4 cup granola

FILLING:

• 1/2 cup packed brown sugar
• 1/2 cup granola
• 1/4 cup chopped fresh orane
• 1/4 cup dried cranberries
• 1/2 teaspoon ground cinnamon
• 2 tablespoons melted butter

DIRECTIONS

1. In a mixing bowl, combine 2 cups flour and yeast. In a saucepan, heat sugar, butter, salt and milk to 120 degrees F-130 degrees F. Add to dry ingredients; beat on low speed for 30 seconds. Add eggs; beat on high for 3 minutes. Beat in remaining flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2. In a saucepan, combine all topping ingredients except for granola; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in granola. Spread into two greased 9-in. square baking pans; set aside.
3. Punch dough down; divide in half. Roll each portion into an 18-in. x 6-in. rectangle; brush with butter. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour.
4. Bake at 375 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 15 minutes longer or until golden brown. Immediately invert onto serving plates.

Image from What's For Lunch, Honey?